Would you like to cook like the “GaultMillau Chef of the Year 2011”?
In his first cookery book, our Cheval Blanc Chef Peter Knogl provides detailed insights into his work – a stylish cuisine that is dedicated to clear-cut flavours. The 70 or so recipes reveal the masterful way in which he transforms his ingredients into subtle, harmoniously balanced dishes. “ma cuisine passionnée” is therefore a must for gourmets and ambitious amateur chefs.
You can order your own personal copy of Peter Knogl's cookbook, signed by the author, from Verena Feist, Guest Relations Cheval Blanc.
