March 3 (E) | April 21 | September 22, 2012
Cocktail parties are cool! It isn’t only the younger generation that’s keen on dry martinis, mojitos and cosmopolitans. Head barman Thomas Huhn gives you an in-depth look into the shaker. This basic course teaches you how classical and modern drinks should be shaken (or stirred), which ingredients are a must in your home bar, and which tools you need.
CHF 215 including certificate, aperitif, coffee break with patisserie, and hot and cold snacks.
Registration for all courses at course@lestroisrois.com
Our reservations team will be delighted to assist with more information:
phone +41 61 260 50 02.